Kai pola

Kai pola


  • Banana -3 medium ( Too ripe)
  • Egg – 5
  • Sugar – 1/4 cup
  • Cardamom powder – 1/2 tsp
  • cashew nuts -10 nos
  • Raisins – 10 nos
  • Ghee -1 tsp
  • Sunflower oil – 1 cup


  • Peel out outer skin of banana and cut into small square pieces.
  • In a kadai heat oil and fry the banana till it gets golden brown color
  • Drain out the excess oil and let it cool
  • In same kadai fry split cashews and raisins separately, keep it aside
  • In a bowl add eggs ,sugar and cardamom powder whisk well.
  • Add fried banana ,cashews and raisins into this egg mixture ,mix well.
  • In a nonstick wok heat 1 tsp ghee at low flame .
  • Pour egg banana mixture into it
  • Close the lid and cook for 15 minutes
  • Open the lid ,insert a tooth pick at the center and ensure it comes out clean
  • once it cooled take out from the wok and serve

Leave a Comment

Your email address will not be published. Required fields are marked *