Chicken Ularthiyadh

Chicken Ularthiyadh

Ingredients :

  • 1.Chicken, bone-in – 1/2 kg, cut into small pieces
  • 2.Turmeric powder – 1/2 tsp
  • Pepper powder – 1/2 tsp
  • Ginger-garlic, crushed – 1.5 tsp
  • Salt – As required
  • Coconut oil – 2 tsp
  • 3.Coconut oil – 1.5 tbsp
  • 4.Mustard seeds – 1/2 tsp
  • Crushed chilli flakes – 1/2 tsp
  • Thenga kothu/ coconut flakes – 2 tbsp
  • Curry leaves – 1 sprig
  • 5.Onion – 1.5 cup, chopped
  • Crushed ginger-garlic – 2 tsp
  • 6.Turmeric powder – 1/4 tsp
  • Kashmiri chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam masala powder – 1 tsp
  • 7.Coconut milk, medium-thick – 1/2 cup
  • 8.Salt – To taste

Method:

  • Marinate chicken pieces with ingredients numbered 2 for at least 30 minutes. Transfer the chicken pieces to a heavy-bottomed pan and cook covered until done, stirring occasionally. Set aside.
  • Heat coconut oil in a heavy-bottomed pan. Splutter mustard seeds and fry crushed red chillies, coconut flakes and curry leaves. Next add chopped onion, crushed ginger-garlic and little salt. Cook until onion starts to change color. Bring down the heat to low. Add turmeric powder, chilli powder, coriander powder and Garam masala powder. Cook for a few seconds at low heat. Add cooked chicken pieces and medium-thick coconut milk. Mix well. Cover and cook for 5 – 6 minutes at medium heat until the chicken gets coated with the masala, the dish changes to a brown color and oil starts separating (the coconut milk should get cooked and release coconut oil). Switch off. Serve with rice / chapathis.

Leave a Comment

Your email address will not be published. Required fields are marked *

*