Ingredients :

  • All Purpose Flour -2 1/2cups
  • Instant Yeast -1tbsp
  • Warm Milk – 2- 2 1/4cup
  • Yoghurt – 3tbsp
  • Corn Flour -3tbsp
  • Salt -1tsp
  • Oil for frying
  • For syrup:

  • Sugar – 1cup
  • Water – 1/2cup
  • For sugar syrup:
    Boil water and sugar together on low heat without stirring until, it is of a thick sticky consistency

For making dumblings:

  • Mix the milk, yeast, yoghurt together. Put the flour, salt n cornflour in a bowl n add in the milk mixture little by little making a thick batter little thicker than pancake consistensy. Leave to rise in a warm place for 1/2 an hour.
  • Heat oil, in a wide mouthed kadai, when hot drop batter in by teaspoonfuls and cook till golden brown.
  • Drain excess oil and then put them immediately into syrup and toss to coat.
  • Remove them n Serve warm.

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