Mutton Seekh Kabab

Mutton Seekh Kabab

Ingredients :

  • Mutton (ground into a coarse paste or minced) -250 gms
  • Cottage cheese (paneer) (grated) – 75 gms
  • Lemon juice – 1 tbsp
  • Corn flour – 1 tbsp
  • Egg – 1
  • Cumin powder – 1 tsp
  • Red Chilli powder – 1 tsp
  • White pepper powder – 1 tsp
  • Cooking oil – 2 tbsp
  • Ginger – 25 gms
  • Green chillies – 4
  • Garlic – 25 gms
  • 1 bunch – fresh green coriander leave (chopped)


  • Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil.
  • Mix well and set aside for 15 minutes.
  • Grind ginger, chillies, garlic, coriander/cilantro leaves, onion, tomato, cottage cheese(paneer), cashew and garam masala powder with the lemon juice.
  • Mix this paste well with mutton paste.
  • Add more salt, if required.
  • Divide into equal portions and shape into balls.
  • You may adjust the consistency with the corn flour.
  • Skewer the balls, wet your hands and spread the balls by pressing each along the length of the skewers to make it long kebabs, and place them on the grill.
  • (You may even press in capsicum or tomato to the kebabs.).
  • Grill in a preheated oven at 180 degrees for 15 minutes (adjust according to the specifications of your gadget) (until golden brown), till it is cooked well, basting occasionally with butter/oil.
  • Alternatively you may press the meat ball into small rounds and roast it on a tawa as well.
  • Don’t forget to baste occasionally with oil.
  • Sprinkle some chaat masala (optional) & serve it hot on a bed of brown roasted onions & tomato, along with tomato sauce or any chutney of your choice.

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