Chicken pepper fry

Chicken pepper fry




Here comes another chicken recipe !!!!

Pepper chicken is one of our family favorite dish that I prepare regularly. Like any other spice, freshly ground pepper is much more flavorful and aromatic .

In this recipe freshly ground pepper and fried onions are used, which enhances the flavor of the dish.

Its very tasty and very easy to cook !



  • Chicken – 500 gm
  • Onion – 1 (thinly sliced)
  • Garlic paste – 2 tbsp
  • Ginger paste – 1 tsp
  • Shallots (crushed) – 1 tsp
  • Salt to taste
  • Lemon juice – 2 tbsp
  • Curry leaves – 10 to 12
  • Chilly powder – 1 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Oil – 1/2 cup
  • Crushed pepper – 4 tbsp
  • Garam masala – 1/2 tsp
  • Potato – 1 medium cut into length wise
  • Corriander leaves – 1/4 cup

Preparation Method

  • Marinate the chicken with 1/2 tsp turmeric powder , 1/2 tsp ginger- garlic paste, 1/2 tsp chilli powder, salt and lemon juice. Mix and keep this in fridge for 30 mins.
  • Heat oil in a kadai ,add onion and fry till it comes golden brown. Set it aside. Fry potatoes and chicken separately and set it aside.
  • In same kadai add green chilli , ginger, garlic, shallots and saute for 2 mins on medium flame.
  • Add remaining chilli powder, turmeric and garam masala and cook on low flame until the oil gets separated.
  • Add tomatoes and saute till it comes mushy. Then add half cup boiled water.
  • Once water starts boiling, add fried chicken, half of the fried onions and potatoes.Mix well
  • Reduce the heat and cover with lid. Cook until chicken is done .
  • Open the lid and cook till the moisture evaporates.
  • Add crushed pepper powder, chopped coriander leaves, remaining fried onions and potatoes. Mix well.
  • Serve with hot steamed rice, paratha, appam, naan,etc.



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