Veg Mayo Sandwich

Veg Mayo Sandwich


Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be either plain, or coated with condiments such as mayonnaise or mustard, to enhance its flavor and texture

The recipe that I am going to be sharing with you is packed with a whole lot of veggies and flavor , that is sure to leave you wanting more.


  • Bread – 4 Slices
  • Butter – 2 tsp
  • Mayonnaise – 3 tbsp
  • Salt – a pinch ( Mayonnaise is salted , so use only if needed)
  • Black Pepper Powder – 1/4 tsp
  • Chilli flakes – 1/2 tsp (Optional)
  • Garlic clove minced – 1
  • Ground Mustard Seeds – 1/4 tsp ( or you can use any sauce you like)


  • Chopped Onion or Shallots – 2 tbsp
  • Green Chilli – 1 ( Deseeded and chopped)
  • Grated Carrot – 2 tbsp
  • Cabbage / Lettuce – as needed
  • Capsicum – 1/4 cup
  • Boiled Sweet Corn -3 tbsp
  • Lemon juice – 1 tsp

Preparation Method

  • Spread butter on the bread.
  • Toast the buttered bread on a griddle or toaster.*
  • In a bowl , add onion, garlic and lemon juice. Mix well. Allow it to rest for a while. This makes the onions and garlic less pungeant.
  • In the same bowl , add the remaining veggies and mix well.
  • Add mayonnaise, chilli flakes, salt, pepper and mustard powder .
  • Mix everything well and spread on the bread. Place another slice of bread on top and cut into triangles.
  • Garnish with some cheddar cheese and its ready to serve.


*Notes : If you are not serving the sandwich right away , toasting them is a good idea since it prevents the sandwich from turning soggy.

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