Main Course

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Curry, Main Course

Chicken Ghee Roast

Chicken Ghee Roast is a popular Mangalorean Chicken recipe that is fiery red, tangy and spicy with a flavor of ghee roasted spices. It’s very extravagant in all sense, for starters, it uses Ghee and that too a good amount. The taste is also kinda over the top, the flavors are pretty sharp, there is […]

BROASTED CHICKEN
Main Course

BROASTED CHICKEN

I kept my promise to share this fried chicken recipe to all of my friends and all others. How to make crispy fried chicken at home in pressure cooker . So here we go with delicious ,crunchy fried chicken for all broasted chicken lovers. You can serve it as main course. […]

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Main Course, Rice

Prawns Puttu

Puttu is a breakfast dish eaten in Kerala, Karnataka, border regions of Tamil Nadu and Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut. Preparation Method: For prawns masala : Heat oil in a pan and add chopped onion, garlic ,green chilli ,and curry leaves. When […]

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Main Course

Mutton Kunjorotti

  Kunjorotti ,also known as kunji pathiri, kunji pathal, and kakka rotti is steamed rice dumplings in meat gravy. It is yet another famous Malabar delicacy that my family and I love to eat especially for dinner. Preparation Method: For pathiri:  Wash the rice and keep it aside. Boil 5 cups of […]

Prawns Biriyani
Main Course, Rice

Prawns Biriyani

Biriyani is a rice-based dish blended with spices and meat. It is an exotic dish of Mughal origin, but this variant is an indigenous recipe of Malabar. It is a symbol of the cultural amalgamation of Mughal and Malabari cuisines.  Preparation Method : Rice: Combine the prawns with the above mentioned […]

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Main Course

Falafel

Ingredients : 1 cup ( 2oo g) – dried chickpeas, soaked overnight in water to cover, drained and rinsed 2 – garlic cloves 1 – small onion, chopped 1 tablespoon – chopped fresh cilantro (coriander) 1 tablespoon – chopped fresh parsley 1 tablespoon – ground cumin ½ teaspoon – pepper […]