Rice

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Main Course, Rice

Prawns Puttu

Puttu is a breakfast dish eaten in Kerala, Karnataka, border regions of Tamil Nadu and Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut. Preparation Method: For prawns masala : Heat oil in a pan and add chopped onion, garlic ,green chilli ,and curry leaves. When […]

Prawns Biriyani
Main Course, Rice

Prawns Biriyani

Biriyani is a rice-based dish blended with spices and meat. It is an exotic dish of Mughal origin, but this variant is an indigenous recipe of Malabar. It is a symbol of the cultural amalgamation of Mughal and Malabari cuisines.  Preparation Method : Rice: Combine the prawns with the above mentioned […]