Snacks

Thalasserry kozhi kaal
Snacks

KOZHI KAAL/TAPIOCA FRIES (Thalasserry style)

KOZHIKKAL…..? Literally it means chicken leg.but this crunchy snack is purely vegetarian! This Thalasserry 4’o clock snack is made of Tapioca,the starch rich root vegetable originated from latin america and now a most sought after ethnic food of Kerala…Kozhikkal get its name just because of the shape.It looks like fried […]

Oats banana fritters
Snacks

OATS BANANA FRITTERS

  Here, I am sharing recipe of Oats coated banana fritters with you.Its an Oats coated Banana fried till it’s outer portion gets crispy while the inside remains soft.Use ripened banana for faster cooking, it helps to keep oats coating without burn. To make this snack healthy and different, I used four extra ingredients. To reduce usage of […]

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Snacks

Veg Mayo Sandwich

Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be either plain, or coated with condiments such as mayonnaise or mustard, to enhance its flavor and texture The recipe that I am going to be sharing […]

Unnakaya-1
Snacks

Unnakkai

  Unnakkai is a popular snack in North Kerala ( Kannur, Thalassery , Mahe and Kozhikode).It is mostly prepared during Ramadan. It can me made with quite a few variation of stuffings. However the one I am sharing with you is made with Coconut, Sugar, Egg and Ghee. Unnakkai is a […]

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Snacks

Luqaimiat

Ingredients : All Purpose Flour -2 1/2cups Instant Yeast -1tbsp Warm Milk – 2- 2 1/4cup Yoghurt – 3tbsp Corn Flour -3tbsp Salt -1tsp Oil for frying For syrup: Sugar – 1cup Water – 1/2cup For sugar syrup: Boil water and sugar together on low heat without stirring until, it […]

Gulab jamun-1
Snacks

Gulab Jamun

Ingredients : Milk Powder – 1 cup (I used every day) All Purpose Flour / Maida – 3 tblspn Baking Soda – a pinch Ghee – 1 tsp Salt – a pinch Yoghurt – 2 tbsp Ghee – for Deep frying For Syrup: Sugar – 1.5 cup Water – 2 […]

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Snacks

Qatayef

For the pancakes : 2 cups – all purpose flour 1 cup – semolina 3 cups – water 1/2 cup – warm milk 1 tsp – sugar 1 tsp – yeast 1 tsp – Baking Powder 1/4 tsp – Baking Soda pinch of salt For the filling: Ricotta cheese\ Cream […]

kalthappam
Snacks

Kalthappam

Ingredients Jeerakashala Rice / raw rice -1 cup Cooked boiled Rice – ¼ cup Water -1 cup + ½ cup Cardamom – 2 Salt – As required Jaggery -300 gm Coconut Oil – 2 tbsp Ghee – 1 tbsp Coconut Flakes -2 tbsp Shallots – 2 tbsp Baking Soda – […]

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Snacks

Kai pola

Ingredients Banana -3 medium ( Too ripe) Egg – 5 Sugar – 1/4 cup Cardamom powder – 1/2 tsp cashew nuts -10 nos Raisins – 10 nos Ghee -1 tsp Sunflower oil – 1 cup METHOD : Peel out outer skin of banana and cut into small square pieces. In […]