Recent Posts


Orange Beef

Just like the much popular orange chicken, Orange Beef is well loved by many people.Beef is the preferred meat for many people and this recipe fits the bill. Because the protein used is beef, the dish is beefy and stronger in flavors. Every bite is bursting with the tender and […]

Potla chicken

Potla Chicken

Preparation Method: Marinate chicken pieces with the ingredients mentioned above. Heat oil in a pan, add curry leaves, sauté onion and green chilly until onion turns brown. Add ginger – garlic paste and crushed pearl onions, stir for 5 min or until raw smell disappears. Add all powders and stir […]

Main Course, Rice

Prawns Puttu

Puttu is a breakfast dish eaten in Kerala, Karnataka, border regions of Tamil Nadu and Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut. Preparation Method: For prawns masala : Heat oil in a pan and add chopped onion, garlic ,green chilli ,and curry leaves. When […]

Main Course

Mutton Kunjorotti

  Kunjorotti ,also known as kunji pathiri, kunji pathal, and kakka rotti is steamed rice dumplings in meat gravy. It is yet another famous Malabar delicacy that my family and I love to eat especially for dinner. Preparation Method: For pathiri:  Wash the rice and keep it aside. Boil 5 cups of […]

Prawns Biriyani
Main Course, Rice

Prawns Biriyani

Biriyani is a rice-based dish blended with spices and meat. It is an exotic dish of Mughal origin, but this variant is an indigenous recipe of Malabar. It is a symbol of the cultural amalgamation of Mughal and Malabari cuisines.  Preparation Method : Rice: Combine the prawns with the above mentioned […]


Chicken pepper fry

    Here comes another chicken recipe !!!! Pepper chicken is one of our family favorite dish that I prepare regularly. Like any other spice, freshly ground pepper is much more flavorful and aromatic . In this recipe freshly ground pepper and fried onions are used, which enhances the flavor […]


Veg Mayo Sandwich

Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be either plain, or coated with condiments such as mayonnaise or mustard, to enhance its flavor and texture The recipe that I am going to be sharing […]



  Unnakkai is a popular snack in North Kerala ( Kannur, Thalassery , Mahe and Kozhikode).It is mostly prepared during Ramadan. It can me made with quite a few variation of stuffings. However the one I am sharing with you is made with Coconut, Sugar, Egg and Ghee. Unnakkai is a […]

curry leaves prawns fry

Prawns Curry Leaves Fry

Ingredients : King prawns – 250 gm (clean and dried with paper towel) Bengal gram – 1 tbsp Urad dhal – 1 tbsp Curry leaves – ½ cup Ginger – 1 tsp chopped Garlic – 6 cloves Green chilli – 2 chopped Salt to taste Egg white – 1 Sunflower […]

mutton seekh kabab

Mutton Seekh Kabab

Ingredients : Mutton (ground into a coarse paste or minced) -250 gms Cottage cheese (paneer) (grated) – 75 gms Lemon juice – 1 tbsp Corn flour – 1 tbsp Egg – 1 Cumin powder – 1 tsp Red Chilli powder – 1 tsp White pepper powder – 1 tsp Cooking […]