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chicken ularthiyadh
Curry

Chicken Ularthiyadh

Ingredients : 1.Chicken, bone-in – 1/2 kg, cut into small pieces 2.Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Ginger-garlic, crushed – 1.5 tsp Salt – As required Coconut oil – 2 tsp 3.Coconut oil – 1.5 tbsp 4.Mustard seeds – 1/2 tsp Crushed chilli flakes – 1/2 […]

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Snacks

Luqaimiat

Ingredients : All Purpose Flour -2 1/2cups Instant Yeast -1tbsp Warm Milk – 2- 2 1/4cup Yoghurt – 3tbsp Corn Flour -3tbsp Salt -1tsp Oil for frying For syrup: Sugar – 1cup Water – 1/2cup For sugar syrup: Boil water and sugar together on low heat without stirring until, it […]

Gulab jamun-1
Snacks

Gulab Jamun

Ingredients : Milk Powder – 1 cup (I used every day) All Purpose Flour / Maida – 3 tblspn Baking Soda – a pinch Ghee – 1 tsp Salt – a pinch Yoghurt – 2 tbsp Ghee – for Deep frying For Syrup: Sugar – 1.5 cup Water – 2 […]

Neyy pathiri & Prawns ularthiyadh-1
Curry

Prawns Ularthiyadh

Ingredients : King prawns peeled – 250 gms Ginger and galic crushed each – 1tbsp Kashmiri red chilly powder – 1 tbsp Turmeric powder – 1/2 tsp Corriander powder – 1/2 tbsp Fennel powder – 1/2 tsp Kokum (soaked in water for mins) pieces – 2 Coconut pieces – 1/4 […]

Neyy pathiri & Prawns ularthiyadh
Breads

Neyy Pathiri

For the pancakes : Rice Flour – 2 cups Grated coconut – 1 cup Cumin seeds – 2tsp Shallots onions – 4-5 nos Ghee – 1 tsp Salt – as needed Coconut oil – for frying Water – 1 cup Method: In a pan warm 1 tsp ghee and when […]

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Main Course

Falafel

Ingredients : 1 cup ( 2oo g) – dried chickpeas, soaked overnight in water to cover, drained and rinsed 2 – garlic cloves 1 – small onion, chopped 1 tablespoon – chopped fresh cilantro (coriander) 1 tablespoon – chopped fresh parsley 1 tablespoon – ground cumin ½ teaspoon – pepper […]

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Snacks

Qatayef

For the pancakes : 2 cups – all purpose flour 1 cup – semolina 3 cups – water 1/2 cup – warm milk 1 tsp – sugar 1 tsp – yeast 1 tsp – Baking Powder 1/4 tsp – Baking Soda pinch of salt For the filling: Ricotta cheese\ Cream […]

egg-surka-mutton-curry
Breads

Mutta Surka

Ingredients Parboiled Rice – 500 Grams Egg -3 Salt according Water according Sunflower oil for frying Method Soak Rice in water over night. Grind into smooth paste with very little water. Beat the eggs and mix it with rice batter. Add salt to taste. Heat oil in a small kadai, […]

kalthappam
Snacks

Kalthappam

Ingredients Jeerakashala Rice / raw rice -1 cup Cooked boiled Rice – ¼ cup Water -1 cup + ½ cup Cardamom – 2 Salt – As required Jaggery -300 gm Coconut Oil – 2 tbsp Ghee – 1 tbsp Coconut Flakes -2 tbsp Shallots – 2 tbsp Baking Soda – […]